Which ingredient is NOT part of the Roasted Beet Salad?

The roasted beet salad is typically characterized by a combination of earthy, sweet, and tangy flavors that complement the natural sweetness of the beets. Common ingredients include mixed greens, which serve as a light and fresh base for the salad, adding color and texture. Pecans are often included for their crunch and nutty flavor, providing a good contrast to the softness of the roasted beets. A citrus vinaigrette is usually used to dress the salad, enhancing its flavors with acidity and brightness that balances the richness of the beets.

Avocado, while a popular ingredient in many salads for its creaminess and healthy fats, is not traditionally found in roasted beet salads. This omission points to the specific flavor profile and texture that are prominent in this dish, aligning with typical recipes.