Which ingredient is NOT in the Lobster Claw dish?

The Lobster Claw dish typically includes ingredients that enhance the rich, sweet flavor of the lobster itself. While butter is commonly used to add richness, and salt and pepper serve as basic seasonings to bring out the natural taste of the lobster, garlic is also often included to add a savory note.

Lemon, while a popular accompaniment or garnish for seafood to provide brightness and acidity, is not a standard ingredient in the preparation of Lobster Claw itself. The dish focuses on the lobster and its inherent flavors, which are complemented by the butter, garlic, and seasoning, rather than outright acidity found in lemon. Therefore, the omission of lemon from the core ingredient list of the Lobster Claw dish is consistent with traditional cooking practices.