Which ingredient is NOT found in the Crispy Calamari dish?

Crispy Calamari traditionally consists of squid that is battered and fried to achieve a crisp texture. The typical ingredients for preparing this dish include flour to create the batter, which can be seasoned with various spices, such as red pepper flakes, to add flavor and a bit of heat. Green onion is often used as a garnish or to add freshness and color to a variety of dishes, but it is not a core ingredient in the preparation of crispy calamari itself.

Octopus, although it is a seafood, is not usually included in a calamari dish, as calamari specifically refers to squid. However, it is not a common ingredient in this dish, further emphasizing that the distinctive features and flavors of crispy calamari are derived from the squid, the flour-based batter, and the seasoning. Thus, among the listed ingredients, green onion is not typically present in the dish.