Which dessert is served "a la mode" in the menu?

When a dessert is served "a la mode," it signifies that it is accompanied by a scoop of ice cream on top. This preparation is commonly associated with desserts that benefit from the combination of warm and cold elements, enhancing the overall flavor and texture.

In this context, a skillet cookie is typically a warm, baked cookie served in a skillet, making it an ideal candidate for being served with ice cream. The warmth of the skillet cookie contrasts beautifully with the cold ice cream, creating a delicious experience that is often sought after in desserts.

On the other hand, while other options such as chocolate crème brûlée, cheesecake, and tiramisu can be delicious desserts, they are not traditionally served "a la mode." These desserts are generally plated and presented without the addition of ice cream, focusing instead on their inherent flavors and textures. The skillet cookie's combination of warmth and its casual presentation allows it to stand out as the dessert that is typically served with ice cream to create a delightful and indulgent experience.