Which best describes a "brunch menu"?

A brunch menu is best characterized by its combination of breakfast and lunch items served during the late morning to early afternoon hours. This menu typically features a diverse range of dishes, allowing guests to enjoy both sweet and savory options that reflect elements from both meal categories. Common brunch items may include pancakes, eggs, sandwiches, salads, and even cocktails like mimosas or Bloody Marys, all reflecting the blend that defines brunch. The unique time frame also contributes to its appeal, as it accommodates diners looking for a leisurely meal that combines the best of both worlds, making it especially popular on weekends.

Other choices like a selection of dinner items, a menu exclusive to beverages, or a fast-food selection do not accurately capture the essence of what a brunch menu represents, which is fundamentally about bridging the culinary traditions of breakfast and lunch.