What type of wine is included in the PEI Mussels dish?

In the PEI Mussels dish, sherry is the type of wine commonly included. Sherry, a fortified wine from Spain, has a unique flavor profile that can enhance the briny and sweet flavors of mussels. Its complexity and richness can complement the dish beautifully, adding depth to the broth or sauce in which the mussels are cooked.

While red wine, white wine, and rosé wine have their applications in various dishes, they typically do not match the traditional pairing that sherry provides with seafood, especially shellfish like mussels. This makes sherry the ideal choice for enhancing the overall taste experience of the dish, leading to its inclusion in this particular recipe.