What type of pasta is used in the Macaroni and Cheese?

The type of pasta traditionally used in Macaroni and Cheese is elbow macaroni, which is a short tubular pasta that resembles the shape of macaroni. Among the choices provided, fusilli is a spiral-shaped pasta that can hold sauces well, but it is not the standard pasta used in this dish.

Macaroni and Cheese typically emphasizes the creamy cheese sauce that coats the pasta, and elbow macaroni's shape allows it to trap the sauce, creating a comforting texture and flavor experience. This specific pasta choice contributes to the dish's identity as a classic American comfort food.

While penne, spaghetti, and rotini are popular types of pasta, they do not align with the traditional Macaroni and Cheese preparation, where the classic macaroni shape serves a specific culinary purpose in the dish's presentation and mouthfeel.