What type of cheese tops the Macaroni and Cheese?

Macaroni and Cheese is traditionally topped with Parmesan cheese because it has a strong, nutty flavor that enhances the creaminess of the dish. The slightly firm texture of Parmesan allows it to develop a crispy crust when baked, providing a pleasing contrast to the soft pasta and cheese sauce. This savory addition not only adds depth of flavor but also complements the richness of the cheddar commonly used in the main components of the dish. Its ability to melt well while also creating a golden-brown topping makes Parmesan a classic choice for finishing off Macaroni and Cheese.