What sauce is made with orange juice and honey?

Mojo sauce is a flavorful condiment originating from the Canary Islands, and it typically incorporates a blend of citrus juices, garlic, and other ingredients. The inclusion of orange juice and honey in this sauce provides a unique sweetness and acidity that complements many dishes, particularly grilled meats and seafood.

The use of orange juice adds brightness and a refreshing note, while honey contributes a rich sweetness that balances the tartness of the citrus. This combination is characteristic of mojo sauce, making it a versatile and popular choice in various culinary applications. The other options do not utilize orange juice and honey in their preparation; for example, teriyaki is usually soy sauce-based, creamy horseradish is a creamy condiment usually served with meats, and sautéed mushrooms focus on the earthy flavors of the mushrooms themselves without a citrus or honey profile.