What is one of the main characteristics of a seasonal menu?

A seasonal menu is characterized by its incorporation of ingredients that are currently in season. This approach not only enhances the flavor and quality of the dishes served but also supports local agriculture and promotes sustainability. By using ingredients that are at their peak ripeness, chefs can create vibrant and flavorful meals that resonate with the natural rhythms of food availability throughout the year.

The focus on seasonal ingredients allows chefs to craft menus that reflect the changing seasons, highlighting fresh produce and other items at their best. This adaptability can lead to creative culinary expressions that differ significantly from more static menu options. Seasonal menus often change regularly, allowing for greater innovation and responsiveness to what is currently fresh and in demand, ultimately enhancing the dining experience for customers who appreciate freshness and variety in their meals.