What is defined as a "limited-time offer" on a menu?

A "limited-time offer" on a menu refers specifically to a dish that is available for a short period. This concept is a marketing strategy used by restaurants to create urgency and encourage customers to try something new before it's gone. Limited-time offers often feature seasonal ingredients or reflect current culinary trends, making them exciting and relevant to customers. By highlighting these dishes, restaurants aim to boost sales and attract repeat customers who want to experience items before they are removed from the menu.

The other options do not fit the definition of a limited-time offer. A discontinued dish would imply that it is no longer available, an always featured dish suggests it is a permanent menu item, and a dish offered only on special occasions is episodic and does not align with the ongoing promotional aspect of limited-time offers. These distinctions help clarify what constitutes a limited-time offer in the context of menu items.