What is a key ingredient in the Orzo in Lemon Artichoke Oil dish?

In the Orzo in Lemon Artichoke Oil dish, the key ingredient is orzo, which is a type of pasta shaped like grains of rice. Orzo is made from durum wheat semolina and typically has a texture and taste that pairs well with salad-style dishes, sauces, and oils, making it a suitable base for this specific recipe that also includes flavors like lemon and artichoke oil.

Zucchini is a common vegetable that could complement many dishes but is not the main component of orzo dishes. Rice, quinoa, and barley are all grains and can serve as alternates for various recipes, however, they do not capture the essence of the texture and profile of orzo in this context. Thus, the focus on orzo highlights that this particular dish is centered around this specific type of pasta, emphasizing its role as the key ingredient.