What defines a vegan menu?

A vegan menu is defined as one that consists entirely of plant-based foods. This means it excludes all animal products, including meat, dairy, eggs, and any other ingredients derived from animals. The purpose of a vegan menu is to cater to individuals who follow a vegan lifestyle for various reasons, including ethical concerns regarding animal treatment, health benefits, or environmental considerations.

In contrast, options that suggest the inclusion of animal products, such as a menu with some animal products or one featuring dairy and eggs, do not align with the principles of veganism. Additionally, a menu that includes only seafood dishes also fails to meet the criteria, as it would still incorporate animal-derived foods, specifically from the aquatic environment. Thus, the key characteristic of a vegan menu is its exclusive focus on plant-based ingredients.