What are the main ingredients in a Lemon Chiffon Pie?

The primary ingredients in a Lemon Chiffon Pie include cream cheese, heavy cream, lemon, and sugar. This combination is fundamental in creating the pie's unique texture and flavor profile. The cream cheese adds richness and a certain smoothness, while the heavy cream contributes to the light and airy consistency that distinguishes a chiffon pie. The lemon brings a bright, tangy flavor, essential for a Lemon Chiffon Pie, and the sugar balances out the acidity of the lemon, enhancing the overall sweetness of the dessert.

In contrast, the other choices contain ingredients that do not align with the traditional recipe for a Lemon Chiffon Pie, indicating they would not produce the desired flavor or texture.