What are the main components of the Pumpkin Cheesecake?

The main components of a Pumpkin Cheesecake typically include cream cheese, which provides the rich and creamy texture pivotal to cheesecake, along with heavy cream that adds additional creaminess and stability to the filling. Pumpkin puree is essential for flavor, imparting the classic taste of pumpkin and also adding moisture. Spices like cinnamon, nutmeg, and ginger often accompany the puree to enhance the flavor profile characteristic of pumpkin desserts. Sugar sweetens the mixture, balancing the flavors.

In this context, while limes, sour cream, and whipped cream might be used in various cheesecake recipes or toppings, they are not fundamental components of a traditional Pumpkin Cheesecake. The presence of lemon in the other options suggests a more citrusy dessert, which diverges from the classic pumpkin flavor. Similarly, ingredients like Granny Smith apples and blueberries indicate entirely different dessert profiles that do not align with the flavor essence of Pumpkin Cheesecake.